Watch Alie & Georgia on Cooking Channel this Weekend!
Hello bloggy friends! This Sunday, March 20th, myself and my red-headed partner in cocktail crime will grace your t.v. screens on the Mo Rocca-hosted Cooking Channel show, Food(ography). Please tune in at 9 PM EST to catch us whip up a couple cocktails and hopefully not embarrass ourselves too much by having our foul mouths constantly bleeped for bad language.
The focus of this episode is high-tech food, "exploring how websites, blogs and social media are changing the flavors of the culinary landscape." We created a couple cocktails in that theme, including the Dot Calm, which you can find the recipe for below.
Hope you watch and enjoy! More info and full schedule here. And as always, you can catch a new Alie & Georgia cocktail video every Monday at Food2.com, and watch all our past videos here. My current favorites from this season are Blame It on Meringue (our take on lemon meringue pie), our Girl Scout-esque s'mores cocktail, and our red velvet cupcake cocktail.
Dot Calm
Serves 1
Ingredients:
2 oz. whiskey
1/2 oz fernet
1 tsp agave nectar
6 oz hot chamomile tea
Directions:
In your favorite mug, add whiskey, fernet, and agave nectar and top with chamomile tea. Stir and enjoy!
