So, I know Domestic Tuesdays is starting to look more like the Trader Joe's Power Hour or something, and I don't want that to be the case, but I buy almost everything there. Sure, you can buy sausages and zucchini and dill and polenta at any old grocery store, but why would you when they're so freaking cheap at TJ's???*
Chop zucchini in half, lenghtwise and diagonally down the center, and cut each half into two so you have matchstick-like-pieces...I don't know, this isn't rocket science. Chop the shit out of a couple cloves of garlic...more if you don't plan on getting laid that night, and lets face it, you probably won't.
So the polenta comes in this weird, kinda gross tube, encased in plastic. When you cut the top off the plastic case this water comes SHOOTING OUT into your face. So be careful. Anyway, slice that shit up. I usually like about two slices per sausage.
So salt and pepper both sides of the polenta, and then throw those fuckers into a pan on medium heat along with the sausage. Leave them alone! The polenta will get all crispy!
Next add about half a tablespoon of fresh dill, some salt and pepper to taste, and at the last minute, a squeeze of lemon.
This is stressful, huh? Lets take a quick break to compose ourselves...
There, that's better.
Once you've browned the polenta and sausage on both sides and the sausage(usually about ten minutes total), you're ready to eat!
Your friendly cook...calm and collected.
Can I take a quick minute to bitch about how much I HATE blogger and its fucking spacing issues?? Does anyone else have this problem? My posts take three times as long to finish when you factor in all the time I spend fixing the eight spaces that somehow appear between each paragraph, and the amount of acrobatics needed to fix them. Don't even get me started on the fucking uploading photos issue I have, what with the bullshit Html codes and, again, spacing. Hate.