Monday, March 17, 2008

McNuggitini

This is gross. You may not like me anymore after you read this, although some of you pervs may like me even more. For a few months now, Alie and I have had an idea for the perfect late night/after hours snack. It started as a joke. We found ourselves hungry after last-call, and seemed to be having regular cravings for McNuggets. Alie's obsession and constant quest to find the perfect alcoholic beverage/dinner/dessert (also see: White Russian), led us to concoct what is sure to become the new craze for the upscale watering holes.

McNuggitini

Recipe by Alie and Georgia

Prep Time: 5 minutes
Cook Time: 0 minutes
Yield: 2 servings

Ingredients:
2 McNuggz (plus more for snacking)
1 tub McDonalds Brand Barbeque Sauce (plus more for licking off pinky finger)
1 lg. Mcdonalds Brand Chocolate Milkshake (plus more for bringing all the boys to the yard)
1 bottle Vanilla Vodka (recommended brand: Absolute)

Open the McDonalds bag. Eat one McNugg each, followed by two bites of the Filet-o-Fish (make sure you don't tell anyone that you eat Filet-o-Fishes). Mix three or four shots of vanilla vodka in the McDonalds Brand Chocolate Milkshake, followed by one shot each directly into your mouth. Rim each martini glass with McDonalds Brand Barbaque Sauce, and pour milkshake/vodka mixture into the glass. Garnish with a McNugg (which is to be swiped along barbeque sauce rimmed glass after the milkshake has been finished, and consumed with pure, unadulterated glee).

Photographic Evidence (thanks to my sister, Leah):



Purchasing the Goods (so exciting!)


Pouring


"Vodka...tons."

Shaking

Rimming


It's bad luck to pour your own McNuggitini


Prepairing the McNugget garnish

Never pass-up an opourtunity to toast with a friend

Meat garnishing

After months of daydreaming, the final product is here!


"To life."


Tentative.

"Oh sweet Jesus."

Don't vomit.


Try really, really hard not to vomit.


Try again.

Vodka makes everything better


You're drinking a McNuggitini, it's almost required that you act like a dork


The money shot.

The End.

13 comments:

Ben Goetting said...

VOM

Anh said...

OMG I didn't think you guise were srsly going to do this...bleghslghdghlghalsghlrghalsrhgailsrhglsrhggrigh!!!

Kurt said...

First, I must applaud you for turning a noun into a verb, as in "rim each glass." I always appreciate when someone makes improvements to the language.

Second, I am impressed by the extensive documentation you did for this project. Very nice.

Lastly, taken as a whole, this post made me a little sick.

Miss Alie Ward said...

Okay, wait, this actually happened? I thought it was a dream...A battered and deep fried frosty alcoholic chocolately dream. With barbecue sauce.

tenniel said...

i just threw up alittle in my mouth.

Molly said...

omfg I am so glad you documented this

Chuck said...

Is there a vegan recipe for this? Because that could really make someone want to barf.

Anonymous said...

When I was a bartenter many years ago at a steak house we served a "beef martini" made with filtered blood from the meat before it was cooked. People came from all around to have one with their dinner. I never tried it but I'm told it was very tasty.

leah said...

Georg - your friends are SOOO nice! Why, yes, I am the greatest mcnuggetini-documentary-photographer in the whole world and I've posted some more of these fantastic vignettes of you and Alie on my photo-blog, http://blogmysister.blogspot.com/.
Blort!

substitute said...

You're not a well girl. Wow!

Billy Vasquez said...

Great cocktail, I love "garnishing" shot.

wronggirl said...

haaaahahahahahahaha. did i ever tell you about the salami martini derek and i made? delish.

Linka72 said...

Sounds gross...but I have this weird itch to make one...mm tasty.